Winemaker Dinner | Tuesday, March 28, 2017 | 6:30 pm
Vines on the Marycrest with Winemaker Victor Abascal
We’re thrilled to have Vines on the Marycrest’s owner and winemaker, Victor Abascal, joining us for a four-course wine dinner. We hosted two sold out events with Victor at Bar Lola, and are excited to introduce him to our guests at Lolita.
Established in 2005 by Victor and his wife Jennifer, Vines on the Marycrest is an award-winning, boutique family winery located in Paso Robles. There, they sustainably farm and grow Zinfandel, Tempranillo, and Rhône varietals. Their wines are produced in very small lots – with a total annual production of just 1400 cases.
Our menu for the evening is as follows:
[We can accommodate dietary restrictions, including vegetarian and gluten-free.]
Seared Spanish Mackerel | Smoked Herbs | Haricot Vert
2015 Summertime Rosé (Grenache, Mourvèdre, Syrah, Zinfandel)
Braised Pork Shoulder | Housemade Pappardelle
2013 Heart of Glass (Grenache, Mourvèdre, Syrah)
Fire-roasted Leg of Lamb | Salted Onion & Cucumber Salad
2014 My Generation (Zinfandel, Syrah, Mourvèdre, Petite Syrah)
Steamed Lemon Pudding
Coffee, tea, espresso
$95 per person | All-inclusive (four-course dinner with wine pairing, tax, and service)
Tickets are available at Brown Paper Tickets beginning March 7, 2017. We are offering both table and bar seating, and you are able choose your ticket accordingly. Please note that Brown Paper Tickets charges a $4.32 ticketing fee.)
Please contact us at 207.775.5652 with questions or to let us know about any dietary restrictions.
Join us every Monday for Tapas!
| 3:30 pm – 10:30 pm |
Every week, we offer four specially selected and unique tapas pours, including wines, cocktails, beers, and ciders for just $5 each. Each of these special beverages is paired with a tasty treat from the kitchen. Our full regular menu is also available.
Tapas Monday. Your new habit.
Join us every Tuesday for our Dinner for Two!
| 3:30 pm – 10:30 pm |
In addition to our regular menu, we’ll offer a unique family style dinner-for-two, featuring what’s fresh at the moment. So, on Tuesdays, let us do the work. Dinner for two, a great bottle of wine… Tuesday dinner – done.
Burgundy Wine Dinner!
Wednesday | June 1st |6:30 pm |
We are excited to celebrate Lolita‘s second birthday with a very special event – a five course Burgundy dinner featuring incredible wines, including several premier crus, paired with dishes that highlight and complement their elegance and distinctive terroir.
People have been making wine in Burgundy since the dawn of time. (Well, more accurately since about the first century…) Romans, Valois Dukes, Benedictine and Cistercian monks, among the many. From Chablis in the cooler north to the Mâconnais and Beaujolais in the south, Burgundian winemakers produce wines of great finesse and beauty – beguiling wines that are highly sought after.
We couldn’t think of a better way to celebrate two years of Lolita than by bringing in some of these beautiful wines to share with you. We’ll make one exception we don’t think anyone will argue with, by starting with some phenomenal Champagne from Pol Roger, a Grand Marque Champagne house that has been family-owned and operated since 1849.
Once we’re ready for dinner, we’ll feature both village and premier cru wines from two prominent producers: Domaine Christian Moreau Père et Fils, a winemaking family that has lived in Chablis since 1814, and Domaine Faiveley, a premier producer with 12 hectares of grand cru and 27 hectares of premier cru vineyard holdings.
Domaine Christian Moreau Père et Fils Chablis 2014 (organic)
Domaine Christian Moreau Père et Fils Vaillon 1er Cru 2014 (organic)
Domaine Faiveley Mercurey Clos des Myglands 1er Cru Monopole 2013
Domaine Faiveley Gevrey Chambertin 2013
Château Fuissé Les Combettes Pouilly Fuissé 2011
Oops. That’s actually six wines in all if you include the Champagne. We won’t tell if you don’t.
Join us as we welcome our special guest, Brett Marcy, from Frederick Wildman & Sons, the importer responsible for bringing these and other wonderful wines to us in the United States since 1934.
And to make things easy and simple, we’re using Brown Paper Tickets and have made the evening all inclusive. $150 per person includes dinner, wine, service/gratuity, and tax. All tickets are purchased in advance here.
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