We’re looking forward to 2017. But, first, we need to ring out the old year.  To celebrate, we’re excited to offer a New Year’s Eve wine dinner at Lolita. We’ll be offering a four-course prix fixe menu with optional wine pairings. Of course, there will be bubbles. And maybe some treats. And surprises.

New Year’s Eve Menu (with optional wine pairings)

[Vegetarian options available.]

Bubbles to Start… 

Juvé y Camps Reserva de la Familia Brut Nature Cava, Catalonia, Spain, 2011 (in magnum)

A little bite from the kitchen


Albert Bichot Domaine Long-Depaquit Chablis, Burgundy, France, 2015

Scallops a la Plancha with Fois Gras and Pistachio Aillade


Channing Duaghters Ramato Pinot Grigio, Bridgehampton, New York, 2013

Roasted Vegetable Sformato with Chestnut Cream


Frisée and Endive with Citrus and Calabrian Vinaigrette


Goldschmidt Vineyards ‘Katherine’ Cabernet Sauvignon, Alexander Valley, California, 2014

Fire-roasted Rib-Eye with Sunchokes and Salmoriglio


Tresmontaine ‘Tabacal’ Grenache Blanc Rancio Sec, Côtes Catalanes, France, NV

Chocolate and Red Wine Torte with Toasted Hazelnuts

Pricing & Tickets

To keep it simple, our tickets for this event include tax and gratuity. Tickets are on sale now, and must be purchased at the time you reserve your table. Tickets are non-refundable. Please inform us of any dietary restrictions when reserving.

Four-course prix fixe:  $100 per person
Optional wine pairing:  $50 per person

Reservations and ticketing are only available by phone at 207.775.5652.

Join us every Monday for Tapas!

 | 3:30 pm – 10:30 pm |

Every week, we offer four specially selected and unique tapas pours, including wines, cocktails, beers, and ciders for just $5 each.  Each of these special beverages is paired with a tasty treat from the kitchen. Our full regular menu is also available.

Tapas Monday. Your new habit.

Open seating – walk-ins encouraged. Some reservations available by calling 207.775.5652 or via OpenTable.

Join us every Tuesday for our Dinner for Two!

 | 3:30 pm – 10:30 pm |

Joy Lewis/Reporter-News Chickens slow cook for hours under the direction of Argentian chef chef Francis Mallmann Friday, April 25, 2014 at the Buffalo Gap Food & Wine Summit, hosted by the Perini Ranch.

In addition to our regular menu, we’ll offer a unique family style dinner-for-two, featuring what’s fresh at the moment. So, on Tuesdays, let us do the work.  Dinner for two, a great bottle of wine… Tuesday dinner – done.

Open seating – walk-ins encouraged. Some reservations available by calling 207.775.5652 or via OpenTable.

Burgundy Wine Dinner!

 Wednesday | June 1st |6:30 pm |

grand cru vineyard near Fixin, Cote de Nuits, Burgundy, France

We are excited to celebrate Lolita‘s second birthday with a very special event – a five course Burgundy dinner featuring incredible wines, including several premier crus, paired with dishes that highlight and complement their elegance and distinctive terroir.

People have been making wine in Burgundy since the dawn of time. (Well, more accurately since about the first century…) Romans, Valois Dukes, Benedictine and Cistercian monks, among the many.  From Chablis in the cooler north to the Mâconnais and Beaujolais in the south, Burgundian winemakers produce wines of great finesse and beauty – beguiling wines that are highly sought after.

We couldn’t think of a better way to celebrate two years of Lolita than by bringing in some of these beautiful wines to share with you.  We’ll make one exception we don’t think anyone will argue with, by starting with some phenomenal Champagne from Pol Roger, a Grand Marque Champagne house that has been family-owned and operated since 1849.

Once we’re ready for dinner, we’ll feature both village and premier cru wines from two prominent producers:  Domaine Christian Moreau Père et Fils, a winemaking family that has lived in Chablis since 1814, and Domaine Faiveley, a premier producer with 12 hectares of grand cru and 27 hectares of premier cru vineyard holdings.

Domaine Christian Moreau Père et Fils Chablis 2014 (organic)
Domaine Christian Moreau Père et Fils Vaillon 1er Cru 2014 (organic)
Domaine Faiveley Mercurey Clos des Myglands 1er Cru Monopole 2013
Domaine Faiveley Gevrey Chambertin 2013
Château Fuissé Les Combettes Pouilly Fuissé 2011

Oops. That’s actually six wines in all if you include the Champagne. We won’t tell if you don’t.

Join us as we welcome our special guest, Brett Marcy, from Frederick Wildman & Sons, the importer responsible for bringing these and other wonderful wines to us in the United States since 1934.

And to make things easy and simple, we’re using Brown Paper Tickets and have made the evening all inclusive.  $150 per person includes dinner, wine, service/gratuity, and tax. All tickets are purchased in advance here.


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