Portland Wine Week Dinner: Burgundy North to South
Wednesday |June 20, 2018 |6:30 pm
People have been making wine in Burgundy since the dawn of time. (Well, more accurately since about the first century…) Romans, Valois Dukes, Benedictine and Cistercian monks, to name just a few. From Chablis in the cooler north to the Mâconnais and Beaujolais in the south, Burgundian winemakers produce wines of great finesse and beauty – beguiling wines that are highly sought after.
We couldn’t think of a better way to celebrate Portland’s inaugural Wine Week than by bringing in some of these beautiful wines to share with you.
We’ll feature both village and premier cru wines from two prominent producers: Domaine Billaud-Simon, a presence in Chablis since 1815, and Domaine Faiveley, a premier producer dating back to 1825, with 12 hectares of grand cru and 27 hectares of premier cru vineyard holdings. And, we’ll feature wines from the north to the south of Burgundy to highlight the diversity of the terroir.
Billaud-Simon Chablis 1er Cru Les Vaillons
Domaine Faiveley Mercurey Clos Rochette (monopole)
Domaine Faiveley Gevrey Chambertin
Domaine Faiveley Beaune 1er Cru Clos de l’Ecu
Join us as we welcome our special guest, Brett Marcy, from Frederick Wildman & Sons, the importer responsible for bringing these and other wonderful wines to us in the United States since 1934.
And to make things easy and simple, we’ve made the evening all inclusive. $125 per person includes dinner, wine, service/gratuity, and tax. (Brown Paper tickets has a separate ticket fee of $5.37.)
We look forward to hosting this very special dinner, and hope you can join us.
Valentine’s Day 2018
Looking for a little low-key romance for Valentine’s Day? We’ll have our cozy wood-fire, five courses of delicousness, and a killer wine list waiting for you.
We’re offering a five-course prix fixe with two choices per course for $60 per person. [We can happily accommodate dietary restrictions, so please let us know when reserving your table.]
Call us at 207.775.5652 for reservations or reserve online.
Valentine’s Day 2018 Prix Fixe
[subject to change, vegetarian option available upon request]
Semolina Blini * Caviar * Crème Fraîche
Grilled Rabbit Livers * Charmoula * Harissa
Cavendish Farms Quail * Couscous * Preseved Lemon
Razo Clams * White Wine * Fried Garlic Gremolata
Fresh Citrus * Avocado * Radish * Lemon Vinaigrette
Caldwell Farm Strip Steak * Marrow & Red Wine Reduction * Seared Local Mushrooms
Black Bass Filet * Swiss Chard * Saffron & Pine Nuts
Tarte au Citron * Candied Kumquats * Sweet Cream
Chocolate & Fernet Crêpes * Rosewater & Pistachio Meringue
New Year’s Eve 2017 | Sunday, December 31st
Spend New Year’s Eve with us and end 2017 on a delicious note!
To start, we’ll have a special happy hour from 4:30 pm – 6:00 pm featuring sparkling wines from around the world, our signature New Year’s cocktail, and snacks to pair with them all. Even if you have other plans for dinner, stop by and drink some great bubbles before you head on your way!
For dinner, we’re offering a five course prix fixe menu with optional wine pairings. The prix fixe is $110 per person, hospitality (service & tax) included. The wine pairings are $50, hospitality included. Call or stop by for tickets & reservations – 207.775.5652. (No online reservations available.)
New Year’s Eve 2017 Menu
(subject to change)
First : Carbonara Arancini ✵ Pancetta ✵ Caviar
Second: Saffron Halibut ✵ Ginger & Turmeric Broth
Third: Fresh Citrus ✵ Chicories ✵ Foie Gras ✵ Pistachios
Fourth: Grilled Lamb Chops ✵ Hazelnut Romesco
Fifth: Selected Sweets & Cheeses
Please note: We are able to accommodate dietary restrictions. Please let us know when making your reservation.
Join us every Monday for Tapas!
| 3:30 pm – 9:30 pm |
Every week, we offer four specially selected and unique tapas pours, including wines, cocktails, beers, and ciders for just $5 each. Each of these special beverages is paired with a tasty treat from the kitchen. Our full regular menu is also available.
Tapas Monday. Your new habit.
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