Evening

From the Slicer

Jamon 21
Iberico de Bellota (La Alberca, Spain)

Salumi (with Garden Pickles)
6.5 ea | 3 for 18

  • Finochietta Salame (Long Island City, NY)
  • Coppa Serrano (Salamanca, Spain)
  • Bresaola (Long Island City, NY)
  • Speck (Alto Adige, Italy)
  • Violino di Capra (Long Island City, NY)

Cheese (with Wood-Grilled Sourdough + Honeycomb)

6 ea | 3 for 15

  • Lakin’s Gorges Cheese Cascadilla Bleu (Rockport, ME)
  • Twig Farm Goat Tomme (West Cornwall, VT)
  • Cellars at Jasper Hill Cabot Clothbound Cheddar (Greensboro, VT)
  • Consider Bardwell Farm Dorset (West Pawlet, VT)
  • Scholten Family Farm Weybridge (Weybridge, VT)

Toasts, Pots, Snacks

4 ea | 3 for 10

Toasts (with Wood-Grilled Sourdough)

  • Steak Tartare • Capers  Shallot
  • Burrata • Lemon Confit  Aleppo Oil
  • Rapini • Anchovy  Calabrian Chilis

Pots 

  • Kalamata Tapenade • Capers • Anchovy
  • Tunisian Squash • Pistachios • Lemon
  • Red Pepper Purée • Walnuts • Syrian Chili

Snacks

  • Almonds • Sage • Sea Salt
  • Grilled Chicken Livers • Chermoula  Harissa Tomato Sauce
  • Marinated Olives • Herbs

Small  11 ea

  • Mushroom Tart  Crème Fraîche • Salad Greens  Lemon Vinaigrette
  • Grilled Squid Ragu • Ricotta Gnocchi  Chili • Oregano
  • Local Mussels • Shaved Fennel and Lemon Broth • Ouzo
  • Salt Cod Gratin  • Smoked Paprika • Orange Zest • Peashoots
  • Baby Gem Lettuce • Radicchio • Fresh Citrus • Pistachio Aillade
  • Chickpea Hummus • Sumac Red Onions • Salted Cucumbers • Flatbread

Medium  17 ea

  • Mafalde • Chestnuts • Sage • Pancetta • Pecorino
  • Spaghetti • Squid Ink • Bottarga
  • Torchio • 'Nduja • Peas
  • Confit Pork Belly • Celery Root Purée • Smoked Cipollini Onions
  • Grilled Scallops* • Charred Leeks • Hazelnut Romesco
  • Grilled Half Squab • Farro • North African Pickles
  • Lamb Salad • Local Spinach • Harissa Yogurt • Grilled Flatbread
  • Wood Roasted Clams • Butter • Shallots • Herbs

Large 27 ea

  • Wood Grilled Pork Chop* • Heirloom White Beans • Bok Choi
  • Asado • Roasted Eggplant • Mint • Pistachios • Lime Yogurt
  • Provençal Fish Stew • Monkfish • Mussels •  Sourdough

Larger, For 3+ 98

  • BISTECCA • Garden Greens