Dessert

Post

Dessert

  • Chocolate Crema • Hazelnuts •  Meringue • 8
  • Vanilla Bean Flan • Caramel Sauce • 8
  • Amaro + Candied Walnuts 7
  • Gelato + Shot of Espresso • 6
  • Ricotta Fritters • Orange Rosemary Syrup • 8

Warm Brandied Cherry Clafoutis • (for two) 12

Cheese (with Sourdough + Honeycomb)

6 ea | 3 for 15

  • Lakin’s Gorges Cascadilla Bleu (Rockport, ME)
  • Twig Farm Goat Tomme (West Cornwall, VT)
  • Cellars at Jasper Hill Cabot Clouthbound Cheddar (Greensboro, VT)
  • Consider Bardwell Farm Dorset (West Pawlet, VT)
  • Scholten Family Farm Weybridge (Weybridge, VT)

Java

Bucklyn Coffee “Lolita” Blend

  • Capuccino/Latte  3.5
  • French Press Coffee (2+ cups) 7
  • Espresso  2.5/3.5
  • Macchiato  3

Homegrown Herb & Tea 

  • Darjeeling / Herbal  2.5

Madeira

  • Barbeito • Secrcial • Portugal • 1988 • 20
  • Rare Wine Historic Series • New York Malmsey • Portugal • NV • 11
  • Rare Wine Historic Series • Boston Bual • Portugal • NV • 11
  • Rare Wine Historic Series • Savannah Verdelho • Portugal • NV • 11
  • Rare Wine Historic Series • Charleston Sercial • Portugal • NV • 11

Port / Sherry / Sweetie

  • Bodegas Aurora • Oloroso Sherry • Spain • NV • 7.5
  • Niepoort • 10 Year Tawny • Portugal • NV • 12
  • Boulard Calvados • Pays d’Auge VSOP • France • NV • 13
  • Pierre Ferrand Cognac • 1840 1er Cru de Cognac • France • NV • 11
  • UWCS Samos Vin Doux • Muscat • Greece • 2013 • 7