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New Year’s Eve 2018

Before

Crispy Oysters | Remoulade

Jamón Ibérico | Sage Almonds

Pasta

House Tagliatelle Carbonara

Chestnut Tortellini | Sweet Potatoes | Parmesan Brodo

Fish

Monkfish Bourride | Espelette Aïoli

Andalusian Tuna | Saffron | Cilantro

Salad

Baby Greens | Grapefruit | Burnt Citrus Vinaigrette

Last

Seared Duck Breast | Farro | Boiled Cider Glaze

Mangalitsa Pork Chop | Heirloom Beans

Dessert

Chocolate Hazelnut Mousse

Amaro-Poached Pear | Burrata