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Italian Wine Dinner

Wednesday | May 8, 2019 | 6pm

JOIN US FOR A SPECIAL EVENING OF FOOD, WINE, AND WINEMAKERS!

It’s always special to share wine in the same room with the people who made it. We feel very fortunate to be featuring two award-winning Italian estates - Tiefenbrunner and Rainoldi at our dinner. And, we’re excited to welcome representatives from both families - a rare opportunity. Joining us will be Johannes Tiefenbrunner, a member of the sixth generation of the Tiefenbrunner family at the estate, which was established in 1848. We’ll also be welcoming winemaker Aldo Rainoldi to showcase his family’s beautiful Nebbiolos from the mountainous Valtellina region. We’ll pour four of their estate wines and hear from them both about their history and winemaking.

MENU

Stone Ground Polenta | Local Mushrooms | Lardo | Gremolata

Tiefenbrunner ‘Turmhof’ Sauvignon Blanc [Alto Adige, Italy, 2017]

Squash Ravioli | Parmesan Brodo | Amaretti

Teifenbrunner ‘Turmhof’ Blauburgunder Pinot Nero [Alto Adige, Italy, 2017]

Smoked Duck | Mâche | Black Pepper Crisp

Rainoldi ‘Grumello’ Valtellina Superiore [Lombardy, Italy, 2015]

Roast Caldwell Farm Beef | Saffron Risotto |

Rainoldi Sfursat di Valtellina [Lombardy, Italy, 2015]

Hazelnut Sbrisolona | Prosecco Zabaglione

[Please note that the menu is subject to change.]

Tickets: $95 per person | all-inclusive (dinner, wine pairings, tax, and service.)

You can purchase tickets by calling us at the restaurant at 207.775.5652 or via Resy.

We are able to accommodate dietary restrictions - just let us know when making your reservation.

[Please note that tickets are available for both table and bar seating - please choose accordingly.]